Dairy is enormous, and most people are never properly taught
Listen
Discuss
Discuss
Three audio stories a week, 15–20 minutes each. Fit them into a commute, a run or the gap between meetings.
Discuss
Discuss
Discuss
One live, facilitated session a week. Talk through real situations with peers facing the same industry challenges.
Apply
Discuss
Apply
Take the context into customer calls, pricing decisions and technical conversations with more confidence.
What your people walk away with.
For organisations
For organisations
For organisations
- Faster onboarding and time to competence
- Stronger commercial conversations and decisions
- A team that’s engaged with the industry it works in
For participants
For organisations
For organisations
- A clear picture of the local and global dairy industry
- More confidence in their role and in customer conversations
- An industry peer network
Every module is built from three stories like these.
Week 1 - History
The First Milk Revolution
How wild cattle became civilisation’s secret ingredient.
Week 2 - Dissecting Milk
The Dairy Refinery
Breaking milk into its most valuable components.
Week 3 - Consumption
Milk for a Billion
India’s White Revolution and the daily rituals behind it.
Week 4 - Production
Week 6 - Key Players
Pastures of Gold
Inside New Zealand’s grass-fed dairy system.
Week 5 - Trade
Week 6 - Key Players
Week 6 - Key Players
Cheese, Sanctions & Food Wars
When dairy becomes geopolitical.
Week 6 - Key Players
Week 6 - Key Players
Week 6 - Key Players
A Thousand Cheeses
How milk’s second life conquered the world.
Led by someone who has worked the whole chain.
Huey van Vliet grew up on a dairy farm, worked as a Dairy Analyst in the Pāmu dairy portfolio, led sales for Fonterra in Europe, and served as a Commercial Director at Kerry. He facilitates every discussion session.